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On Air Dining to deliver training at flight attendant institute

Wednesday, 7 February 2018

Inflight caterer On Air Dining has been selected as the only UK company to partner with the DaVinci Inflight Training Institute, a flight attendant training school that officially launched last month in Florida, USA.

Read this story in our February 2018 printed issue.

On Air Dining CEO Daniel Hulme will be teaching a one day course in modern culinary techniques and molecular gastronomy at the Fort Lauderdale Executive airport-based school that has been created by renowned business aviation caterer Paula Kraft and Scott Arnold, an expert in cabin safety training.

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