Press Release

Issued by UpperSky Gourmet.

June 24, 2011

Operating in close proximity to Paris Le Bourget airport since March 2011, UpperSky Catering asserts itself as the ultimate inflight caterer providing premium and personalized gastronomy solutions dedicated to private and business aviation.

“Our positioning, based on premium and tailor-made services is legitimate and consistent with the major development projects scheduled by 2013 and intended to upgrade the level of Paris le Bourget airport’s services and its attractiveness” says Jean-François Rambroul, UpperSky Catering CEO.

Today UpperSky Catering is successfully building an undeniable international and local reputation thanks to a no compromising approach to excellence and high standard service. As a result, the company enjoys repeat customers: Jetex, Landmark Aviation, Tag Aviation, Ameridair, Global Jet, Mid East Jet… reflecting the satisfaction felt by owners, cabin crews alike.

With a complementary team experienced from inflight catering and orchestrated by Stared Head Chef, coupled with a certified 600 m? state-of-the-art kitchen lab, the future of UpperSky Catering looks undeniably promising.

“Our objective is twofold: sticking to our premium and made-to-measure service while answering a growing demand and ensuring a sustainable relationship with FBO’s (aeronautic services suppliers), airlines and hostesses” says Jean-François Rambroul, UpperSky Catering CEO