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| Ops manager: Knud & Barbara Loehnert |
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| Flight ops: Flight planning by pilot terminals. Weather by Met Office and computer. Crew transport on apron and by crew bus to hotel. Crew rest rooms within FBO. 7 mins to preferred hotel. |
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| Handling: Third party hangarage up to B747. Third party maintenance by Lufthansa Technik. Third party catering by LSG SkyChef, Kruizenga Party Service and Gate Gourmet. |
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| Passengers: GA terminal - Building 345. Own vip facilities including lounge and office services. Limo access to aircraft with prior permission. |
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