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| Ops manager: Ms. Ayse Gokpinar |
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| Flight ops: Flight planning by staff and pilot terminals (Air Data and Eurocontrol). Weather by Met Office and computer (SITA and email). Crew transport on apron and by crew bus to hotel. Crew rest rooms within FBO (equipped with everything for the crews' needs: computer, ADSL, printer, satellite TV, and free hot and cold soft drinks). 5 mins to preferred hotel. |
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| Handling: In-house hangarage up to G-V. Third party maintenance by Turkish Technic & MNG Technic up to and including all types of aircraft. Third party catering by Turkish Do&Co, LSG Sky Chefs and local international hotels & restaurants. |
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| Passengers: GA terminal - positioned at north end of airport on other (western) side of runway. Own vip facilities including lounge and office services - three crew restrooms in hangars and vip lounge. |
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| Other services: Aircraft, helicopter and boat brokerage as well as city tours. Handling services, flight support and discounted fuel arrangements also offered at all other airports in Turkey. |
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