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| Ops manager: Miguel Mudoy |
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| Flight ops: Flight planning by staff and pilot terminals. Weather by Met Office and computer (Avbrief and Weather support users, together with Spanish weather offices). Crew transport on apron and by crew bus to hotel. Crew rest rooms within FBO (shower and sleeping room). 15 mins to preferred hotel. |
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| Handling: Third party hangarage. Third party maintenance up to B747. Third party catering by Newrest and Flanigan restaurant. |
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| Passengers: GA terminal - two waiting rooms and one vip room, toilets, weather and self flight planning facilities. Own vip facilities including lounge - WiFi, TV and DVD, toilets with shower, two internet corners with printing facilities, newspapers from all over the world. |
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| Future plans: Airport is planning to build hangar fully dedicated to general aviation. |
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| Other services: Wine, champagne and cigar shop
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