|
|
| Ops manager: Fred van Engelen |
|
| Flight ops: Flight planning by staff. Weather by computer. Crew transport on apron and by taxi to hotel. Crew rest rooms at hotel (lounge with DVD and free use of internet. R&R room with games and courtesy drinks). 5-10 mins to preferred hotel. |
|
| Handling: Third party hangarage. Third party maintenance by Bombardier, JetSupport and Nayak up to HS-800, CE650, CE560, Falcon 20 and 900 by JetSupport; Falcon 20, 50, 900B, 900C, 900EX and 2000 by Nayak; all Bombardier aircraft by Bombardier Maintenance Service point . Third party catering by Aerochef. |
|
| Passengers: GA terminal - about 15 min drive from Main Terminal. Own vip facilities including lounge - use of lounge available for passengers. Limo access to aircraft with prior permission. |
|
| Future plans: The new GA terminal will be ready early 2011. |
|
| Other services: All major newspapers available. |
|
