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| Ops manager: Mr. Bengt Grafstrom |
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| Flight ops: Flight planning by staff and pilot terminals (on apron - four computer terminals also available for visiting pilots). Weather by computer (on apron). Crew transport on apron and by taxi to hotel. Crew rest rooms at hotel (snooze room with comfortable recliners also available at FBO). 10 mins to preferred hotel. |
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| Handling: In-house hangarage up to GV size. Third party maintenance. Third party catering by Muhren Inflight Catering. |
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| Passengers: GA terminal - Grafair Jet Center's own facility. Own vip facilities including lounge and office services. Limo access to aircraft. |
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| Other services: Coffee, tea, cold beverages and ice cream included for all customers and guests. |
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| Other entries for this company |
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Grafair
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Aircraft Sales & Acquisition, Fractional Ownership, Aircraft Management |
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